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By Little-Akiko, January 9, 2010 6:52 pm

There are many Japanese restaurants in New York.  Even too many, it is hard to know which restaurant to choose. I did check some reviews on the web before I left.

New years is not the best time to go to Japanese restaurants in New York ,  as many of the ones I wanted to go to, were closed.

I found a very good Unadon at a Japanese Restaurant called Gajyumaru.

Unadon is one of  many popular Japanese rice bowl dishes. The dish is made with Grilled eel on top of rice with sweet sauce.

Unadon takes its name from the Japanese words Unagi no Kabayaki “grilled eel coated with a sweet sauce” and donburi “for rice bowl dish“.

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