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By Little-Akiko, January 23, 2010 6:19 pm

I made a Japanese style roasted pork which we usually use as a Ramen topping in Japan.
So I decided to make a homemade ramen soup dish.
Yakibuta (chachu)

I made two kinds of ramen.
- One is Tonkotsu Ramen : Pork broth soup which made from boiling pork bones.
- the other is Miso Ramen : I used pork broth soup and added miso to it.

　Tonkotsu Ramen　

　Miso Ramen

I made fresh Ramen noodles with flour, salt, egg and water. Easy to make noddles with a pasta maker.
I also made thousand year old egg with Yakibuta (Japanese style roasted pork) sauce I made.